Ingredients
|
| Draksha
(Vitis vinifera) |
Kumari
(Aloe vera) |
| Dashmool
(Roots of ten herbs) |
Triphala
(Terminalia Chebala,Terminalia belerica,
Emblica officinalis) |
| Chitrakmool
(Plumbago zeylanica) |
Trikatu
(Piper longum, Piper nigrum, Zingiber officinale) |
| Dadim
beej (Punica granatum) |
Ajwain
(Carum copticum) |
| Dhanyak
(Coriandrum sativum) |
Guduchi
(Tinospora cordifolia) |
| Amlika
(Tamarindus indica) |
Jaiphal
(Myristica fragrans) |
| Jeerak
(Cuminum cyminum) |
Kutki
(Picrorrhiza kurroa) |
| Lavang
(Eugenia caryophyllus) |
Badi
elaichi (Amomum subulatum) |
| Nagarmotha
(Cyperus rotundus) |
Pippalimool
(Piper longum root) |
| Pudina
(Mentha avensis) |
Saunf
(Foeniculum vulgare) |
| Suva
(Anethum sowa) |
Taj
(Cinnamomum cassia) |
| Tamalpatra
(Cinnamomum tamala) |
Bilora
(citrus medica) |
